Washed Indian Robusta cherry beans are recognized for their cleaner cup profile, with less earthiness and a brighter acidity compared to their unwashed counterparts. They are typically graded based on size, color, and uniformity, ensuring a more consistent flavor profile and higher quality in specialty coffee applications. 

Unwashed Indian Robusta cherry beans are prized for their bold and earthy flavor profile, often exhibiting a strong, full-bodied taste with low acidity. They are typically graded based on size, moisture content, and defect count, ensuring consistency in their robust flavor and aroma. These beans are ideal for espresso blends due to bold and rich taste.

Washed Indian Arabica cherry beans are celebrated for their complex flavor profile, often featuring floral aromas, bright acidity, and a smooth, velvety body. These beans are meticulously graded based on size, color, and moisture content to maintain their high quality and consistency.  making them ideal for high-end blends. 

Unwashed Indian Arabica cherry beans showcase a robust flavor profile with deep, earthy undertones and a full-bodied richness. Varieties such as the renowned Monsooned Malabar or the vibrant Mysore Nuggets Extra Bold are cherished for their unique processing methods and distinct regional characteristics. 

Roasted Indian Robusta beans are known for their bold and intense flavor profile, featuring a strong, full-bodied taste with earthy and nutty undertones. Varieties such as the Parchment or Coorg Robusta  are favored for their ability to withstand darker roasts, resulting in a robust and aromatic cup with hints of dark chocolate and spices. 

Roasted Indian Arabica beans are prized for their smooth, balanced flavor profile, often characterized by a medium body, mild acidity, and delightful notes of caramel, chocolate, and nuts.  These beans are favored for both single-origin brews and as components in premium blends for their exceptional taste and complexity.